ABOUT US
he first Brazilian steakhouse to open in Kissimmee, this restaurant offers ten or so
different cuts of meat, all served at the grill station on large skewers. There’s beef ribs,filet mignon, sausages, and yes, PICANHA. But it’s not just steakhouse classics here;
fresh options include sasonal salads, cheeses and delicious hot dishes. Dinner includes
cheese bread, fried plantains and polenta brought to the table.
There is also a good selection of mostly American wines, with a superb list of white and sparkling.
The prices are reasonable. A number of wines are served by the glass.
Traditional cocktails made with spices sourced from Brazil are unlike anything else in the city.
Dessert typical Brazil that are as beautiful as they are delicious. In keeping with Brazilian tradition
with meticulous attention to the quality of creations, selecting only the finest ingredients from Brazil
and the U.S. From traditional caramel flan to churros cup, indulge in the sweet side of being brazilian.
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