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The first Brazilian steakhouse to open in Kissimmee, this restaurant offers ten or so different cuts of meat, all served at the barbecue station on large skewers. There’s beef ribs, filet mignon, sausages, and yes, PICANHA. But it’s not just steakhouse classics here; fresh options include sasonal salads, cheeses and delicious hot dishes. Dinner includes cheese bread, fried plantains and polenta brought to the table.